This is a happy Burger, to be served with either Sutter Red or White due and owing to the unique flavor. Children & adults alike, will crave this burger.
This recipe came to me after my completion from graduating from high school. I was having hamburgers and hotdogs at my graduation party and I thought they were a little dull.
My daughter loves mushrooms and I am always trying to new ways to serve them to her.. as I was making this she kept stealing them away from me and eating the raw mushrooms..
This is a unique burger because it has two textures of beef but it is all American with touches of flavor to delight the pallete.
The Mile High Melt is my spin on the cheese steak sandwich. It is gooey and messy and sinfully good.
My family loves hamburgers. So to mix it up and keep it fresh, I have started creating my own signature burgers. For my son's graduation party I had three different distinct burgers.
This is a gourmet burger patterned after the burgundy beef stew.
I am a Texas native living in Missippi but find myself cooking the foods I grew up eating, but with a twist.
Roasted Green Chili Burger Made Simple
set charcoal grill to med. heat.
After making and cooking hamburgers for many years, I finally developed a recipe that has a great taste and gives you great satisfaction enjoying this Deluxe Burger.
prepare your burgers for cookout's without alot of mess. No need of multiple container's for all your burger ingredients. Put the ingredients inside the burger.
These succulent burgers are infused with all the necessary ingredients of a first class Beef Bourgeneon, in a fraction of the time!
The Viking Burger is a burger for the man or woman who wants to test the "barbaric nature" of attacking a meal that challenges every persons appettite.
This burger combines the wonderfullness of Angus beef with the incredibleness of portobello mushroom resulting in a supremely decadent burger with huge taste!!!
The burger of all burgers ...A mouthwatering experience in each bite!!
This is my burger version of Beef Wellington, including herbs from the old English madrigal. "Parsley, Sage, Rosemary, and Thyme" (except I substituted basil for sage)
A gourmet hamburger for the busy homemaker. It's so easy it will become a family favorite. Serves 5.
This pepper-crusted burger, with Brie and veggies sautéed in butter and wine really make a burger special. Your tastebuds will celebrate this burger!
I entertain with burgers, and find they can even be elegant! This burger, with the wine, cream, mushrooms and ground sirloin really make a hamburger special.