A juicy sirloin loaded with Sutter Home Zinfandel-infused mushrooms, peppery argula, and goat cheese spread.
I came up with this recipe while mimicking a recipe for Chicken Marsala. The patties were tender and juicy and the Chenin Blanc gave it an exceptional flavor.
One of my favorite places to buy ingredients is the Philadelphia Italian Market. It is on 9th street in Philadelphia.
This is a great way to get your kids and friends to eat healthy. It is an easy recipe that you can "tweek" with whatever garden vegetables are on hand.
This recipe was created by my husband and I after we ventured into red wine territory.
This burger is inspired by the traditional beef bourguignon. I take the flavors from my mother’s family recipe and add some other classic French elements. Bon appetit!
This a burger stuffed with an amazing triple-creme brie. The burger is topped with carmalized onions and shiitake mushrooms with a sun-dried tomato pesto on a Ciabatta roll.
This burger encompasses a true collaborative of Northwest culinary delights: luscious fruit of the vine, earthy mushrooms and herbs combine with fresh produce and rich Monterey Jack cheese resting
Amore' Burgers appeal to all ages. With choices of three exquisite toppings to choose from; Avocado, Pepperoni, and Mushroom you can add individuality to your Burger.
A celebratory burger for a Mediterranean-inspired meal. Opa!
This is a humble burger with loads of flavor - easy for the busy home cook to prepare, but impressive for serving to guests or family on any night of the year.
This burger, which is a variation of the pimento cheese burgers found in the South, is messy and delicious!
These burgers combine the flavors of two of my favorite winter comfort foods - hungarian goulash and beef stoganoff - into a satisfying summer supper.
You can't go wrong with caramelized onions and sun-dried tomatoes - these burgers are mouthwatering! The cabernet-porcini sauce really complements the burger.
The following burger was inspired from a year of living abroad in central Europe when I was twenty years old.
Juicy beef burgers seasoned with spicy Sutter Home Zinfandel, sun-dried tomatoes, pungent Parmesan, Italian seasonings and a touch of fiery pepper oil makes for one outstanding burger.
You can't go wrong with caramelized onions and sun-dried tomatoes - these burgers are mouthwatering! The cabernet-porcini sauce really complements the burgers well.
I love Chicken Marsala with spinach. The idea of turning traditional dishes into burgers is always exciting. Burgers that can be paired with wine are even better.