Preparation time: 10 minutes Total cooking time: 25-30 minutes
An unusual combination for a delicious burger.
Northern Italy inspired Mediterranean burger. Accented with the sweet taste of crab.
Double beefy burgers are grilled and topped with smoky provolone and a flavorful Rosemary-Arugula pesto then topped with sweet tomatoes and creamy avocado slices drizzled with tangy rosemary vinaig
Filled with good stuff to make it tasty.
Like Beethoven's music, this burger is powerful and fulfilling. The ingredients are like the right notes at the right time.
These are a family favorite that my husband has been making for years.
Beef burgers get the â€œItalian bootâ€Â from spicy hot Italian sausage and fresh basil.
The Bella Burger is an Italian-style burger with NO portabella mushrooms as the name would imply. The burger is its namesake... Bella, beautiful.
Hello, not a trained chef, just someone who finds peace when cooking .
A good beef burger with onions reduced in dark, bitter beer on a real Amoroso roll.
This is a great burger to serve on a crusty roll. All condements go well with it. You can experiment with the grated cheese-Parmesan works best.
Hi, I'm not quite sure what you are looking for in the introduction, so I will tell you a little about my self.
The Sassy Southern Burger is a staple in our home. In Georgia we grill out alot and the burger has to have alot of flavor. This one catches attention.
This burger was created out of frustration of wanting something different aside from the average run of the mill hamburger.
This is the best darn burger ever!!
Monty's best burger was discovered one lazy Saturday afternoon in May, sipping a fine Sutter Home wine. Hope it's a winner. Thanks Monty.
Meatloaf and mashed potatoes!! The ultimate comfort food. I decided to create burger that incorporates both in between the bread. My picky eaters love it and I hope you will too.
Taking some of my grandmotherÃ¢â‚¬â„¢s secrets from those memorable Sunday family dinners.