Beef burgers get the â€œItalian bootâ€Â from spicy hot Italian sausage and fresh basil.
This is a new orleans grocery store/deli style po boy sandwich with a twist.
The Sassy Southern Burger is a staple in our home. In Georgia we grill out alot and the burger has to have alot of flavor. This one catches attention.
my name is jacqueline and i came up with this burger one year when i was shopping for cheese and i happen to see this bottle of bbq sauce and for some reason i thought that it would make the burger
This easy combo of ingredients satisfies a craving for gyros with yogurt sauce! Delish!
These burgers offer a taste of Mexico with a combination of fresh and ready to use ingredients. The avocado mixed in the burger keeps them moist and juicy.
A Burger to delight those who prefer not to eat red meat
Hello Sutter Home Staff, I want to introduce everyone to "Stuffed Burgers". They are a great idea for a party, everyone can get in on the action and create their own taste for the night.
i am of german descent and have always found potatos and sourkraut to be a comfort food, but my husband likes meat.
The blue cheese and portabella dress this up to please adults as well as kids. This goes great with a nice glass of California Zinfandel.
Brie, Brie au Bleu and many other fine cheeses became one of my addictions when I lived in Nice in 1974 and 75.
I love the crunch of crispy pepper bacon on a hot hamburger. It is even better when it blends with warm blue cheese in the middle of the hambuger.
My father-in-law is from Buffalo, New York and one his relatives, he boasts, was the creator of the Buffalo Wing from Anchor Bar & Restaurant. This recipe is inspired by those famous wings.
This is a spicy recipe that features a fresh homemade habanero salsa tempered by a bleu cheese dressing.
Saturday nights are for grilling burgers at our house in South La. It originated at my inlaws where they would grill burgers on Saturday nights.
I like a kick to my burgers, and I think this recipe is a tasty, rich recipe. The addition of wine, worchestershire, mustard, egg, and Panko make the burgers lean and tender.
I am a 37 year old mortgage banker in Louisville, Ky and traveled a bit over the years, both business and pleasure. I truly feel I have compliled one of the best recipes EVER in terms of burgers.