This burger recipe is a result of wanting a new flavor combined with traditional burger tastes. The result is a sweet and spicy flavor with chinese cuisine influences.
Imagine a Subtle Beef and Venison Levee Buster of Taste topped with tomato and Louisiana's own spicy Mayonnaise.
A pepper lovers delight!
My name is Carolyn and I was born & raised in deep south Texas. Brownsville is a city diverse in the Mexican culture bordered by the Rio Grande River and the Gulf of Mexico.
A great tasting better for you burger!
I used to live in Florida and ever since I moved away, I have not been able to find a great cuban-style sandwich.
This is the perfect light summertime grilled meal. It will leave you fealing completely satisfied. Get ready for the flavors to explode in your mouth.
One of my favorite places to buy ingredients is the Philadelphia Italian Market. It is on 9th street in Philadelphia.
These spiced up chicken burgers topped with grilled vegetables, guacamole and salsa are the perfect addition to any fiesta!
To date I haven't found a burger I didn't like, But after several trial and non-admitted errors, I am proud to know I can always fall back on this staple recipe.
The Crabby Patty was born one Summer afternoon as I sat around with some relatives discussing the Build a Better Burger contest.
Have you ever had a hard time deciding whether you want beef or seafood for dinner? With this burger, you can have both great tastes in one!
This is my favorite thing to make for my friends parties, its always a winner.
This is a true alternative burger deliciously made with fresh ingredients and no meat.
This burger combines a twist on the MD crab cake with a burger.
This recipe was inspired by my family's love of fried meatballs. When making my meatballs for sugo, I will fry one or two to make sure they taste right.