A pepper lovers delight!
One of my favorite places to buy ingredients is the Philadelphia Italian Market. It is on 9th street in Philadelphia.
These spiced up chicken burgers topped with grilled vegetables, guacamole and salsa are the perfect addition to any fiesta!
My name is Carolyn and I was born & raised in deep south Texas. Brownsville is a city diverse in the Mexican culture bordered by the Rio Grande River and the Gulf of Mexico.
My family and friends rave about my meatballs and sauce. When I read about your contest, it clicked in my mind to take the wonderful flavors of "Sunday Pasta Dinner" and turn them into a burger!
This burger was inspired by one of my previous beef burger entries for Build a Better Burger 2006. I realized that the flavors would work equally well with turkey and they did.
The aroma will knock you over...pair these burgers up with a crisp Sutter Home Pinot Grigio...that's amore!
To date I haven't found a burger I didn't like, But after several trial and non-admitted errors, I am proud to know I can always fall back on this staple recipe.
The Crabby Patty was born one Summer afternoon as I sat around with some relatives discussing the Build a Better Burger contest.
Have you ever had a hard time deciding whether you want beef or seafood for dinner? With this burger, you can have both great tastes in one!
Yo! There's this corner joint in Philly that puts together a killer deli sandwich with slaw and thousand island dressing.
Summertime grilling is a way of life in Gulf Coast Texas. However, in Texas coleslaw is usually served as an accompaniment to burgers and is not traditionally used as a burger topping.
This is my favorite thing to make for my friends parties, its always a winner.
This burger combines a twist on the MD crab cake with a burger.
This is a true alternative burger deliciously made with fresh ingredients and no meat.
This recipe was inspired by my family's love of fried meatballs. When making my meatballs for sugo, I will fry one or two to make sure they taste right.
Turkey burgers prepared in the style of a Maryland crab cake, with seafood seasoning, horseradish, cracker crumbs and mayonnaise. Finely grated zucchini and sweet onion keep the mixture moist.