My husband and I were talking about what type of burger I should make for the contest over some cocktails. We thought of this type of burger. It was fun to make.
this is a fantastic spanish inspired burger. hot spicey and full of flavor hope you enjoy it
A spicy beef burger, grilled and then dredged in flour and deep-fried, topped with celery root slaw and crumbled Gorgonzola cheese and served on a Kaiser roll smeared with buffalo aioli.
In a recent trip to Hawaii, I learned that a Paniolo is a Hawaiian cowboy. I wanted to capture the essence of the Hawaiian Islands in this delicious beef burger.
I love hamburgers and since I recently relocated to the Lone Star state I had to create a burger that had a tex-mex feel.
It might sound like the latest dance craze, but the Wasabi Jerk is a burger that is at home on the Far East of any Caribbean beach.
This is all my husbands idea. I said one day that I would like to enter this and he told me not to. He told me I make better chile than I do a burger.
The idea for this burger came from a combination of some of my favorite food experiences.
This is a south of the border beef burger. The patty is a flavorful 100% beef patty with a black bean and roasted red pepper sauce on top.
When we go to visit my grandparents in Bellingham, Washington we go to a local cheese farm to buy cheese.
I created this spicy chicken burger as an alternative to our favorite hot chicken wing recipe.
This burger is a rendition of a sandwich I used to have at my favorite deli (since closed) . A Red Baron Reuben , a triple decker reuben on rye.
My idea for this burger came from our enjoyment of going out for buffalo wings when we were newly married.
This burger is sweet, remeniscent of a breezy afternoon under a swaying jamaican palm, and hot as the fiery caribbean sun. One bite and you'll be on the phone with your travel agent!
This is a creation that my friends and family absolutely love.
This burger features ingredients found in popular gourmet salads while enhancing the hearty beef flavor of an American favorite.
Creating this burger was about trying something new for me.