This burger was inspired by my son, who loves fajitas and burgers as well. I came up with a mexican fajita burger that taste similar to fajitas. It was a big hit with my family.
Just as the name states this one is over the top. I am a little confused as to which type this is so I will enter it in both. I am using 100% beef but it is topped with a crab cake.
This burger started out as a late night snack. I started to make it with things that were in the house. The dressing was a home made chip dip.
The aromatic herbs traditionally grown in southern France, along with goat cheese and sun-dried tomato give this burger a decidedly Provencal flavor!
This is a brilliant burger, truly meant for the burger connoisseur. With one bite of the burger you begin to appreciate the fact that the taste matches the name.
I love Mexican food and this burger combines a lot of the Southwest tastes, I so dearly love. Hot spices and bountiful flavors, are a glorious thing. Enjoy!
The name of this recipe came about because this delicious burger is a fusion between the great old American Beef burger and tasty Puerto Rican flavors, hence the name Bori Burger, which is short fo
A handful of fried onion straws tops this burger, resembling the tumbleweeds found in the southwest.
I thought about all the great meals I
I really love the unique combinations of fruits (figs and dates) and spices (turmeric, coriander, allspice, etc.) that predominate in the cuisine of Morocco.
~~~As summer seems to be slipping away gather your friends and family and celebrate the end of summer. Take a trip to the tropics without even leaving home.
This is a variation on my favorite taco recipe and has the cool flavor of avacado and a slight spice of chilli and cumin.
Featuring ingredients popular in Sicily (which has lots of North African influences), my burger starts with a moist beef burger infused with raisins and almonds and topped with Canestrato (Pecorino
I grill often and enjoy creating new variations of burgers in search of the one that is set apart from all others with a unique taste of its own.
The test of a good hamburger is simple: Do you need condiments to make it edible? If so, it's not a good burger.
My parents always raised us to be adventurous eaters, and breakfast was no exception.
My husband is obsessed with Mexican food.