This burger was inspired by my son, who loves fajitas and burgers as well. I came up with a mexican fajita burger that taste similar to fajitas. It was a big hit with my family.
Just as the name states this one is over the top. I am a little confused as to which type this is so I will enter it in both. I am using 100% beef but it is topped with a crab cake.
I came up for the idea for this burger becuase of my love for mexican food and my passion for grilling.
This burger started out as a late night snack. I started to make it with things that were in the house. The dressing was a home made chip dip.
The aromatic herbs traditionally grown in southern France, along with goat cheese and sun-dried tomato give this burger a decidedly Provencal flavor!
The name of this recipe came about because this delicious burger is a fusion between the great old American Beef burger and tasty Puerto Rican flavors, hence the name Bori Burger, which is short fo
A handful of fried onion straws tops this burger, resembling the tumbleweeds found in the southwest.
~~~As summer seems to be slipping away gather your friends and family and celebrate the end of summer. Take a trip to the tropics without even leaving home.
My inspiration for this recipe was the fall season and all the great flavors it brings. I'm also a blue cheese fanatic!
I really love the unique combinations of fruits (figs and dates) and spices (turmeric, coriander, allspice, etc.) that predominate in the cuisine of Morocco.
I make home made dill pickles and we put them on and in just about everything. I even use the juice in potato salads and the sauce that crowns this pickilous pickle burger.
For six years, I lived on the beautiful island of Oahu.
I can't get enough of Indian food! I love the complex, yet versatile, flavor of curry. Spicy, sweet, savory, it pairs so easily with just about everything!
I love great Bloody Mary and one day when I was mixing up a batch, I thought -WOW- these flavors would be great in a burger.
This is a variation on my favorite taco recipe and has the cool flavor of avacado and a slight spice of chilli and cumin.
I thought about all the great meals I
Featuring ingredients popular in Sicily (which has lots of North African influences), my burger starts with a moist beef burger infused with raisins and almonds and topped with Canestrato (Pecorino
I grill often and enjoy creating new variations of burgers in search of the one that is set apart from all others with a unique taste of its own.