This my idea of a surf-n-turf burger.
Inspired by the tastes and aromas of California, this simple yet elegant burger pairs well with red or white wine.
Intro: This burger was inspired by my love for the traditional field greens salad with fruits and nuts. In my opinion, the only thing missing was a juicy burger and toasted roll.
New Mexican foods and flavors blend together to make a mildly spiced, flavorful, moist burger that is served on a whole wheat tortilla.
Today we go down south of the border to bring back the classic tastes of Mexico and “grill ‘em”! Almost like eating a taco, but better!
A tender beef & veal burger topped with sautéed chanterelle mushrooms, crumbled bacon, and endive served on a grilled French baguette with Dijon aioli.
I have been a vegetarian for 22 years and happily married to a meat-eater for 15 years, with two children with eating preferences somewhere in the middle.
In creating this burger, I looked to one of New Englands's classic chowders for inspiration.
This burger was created to highlight the best of seasonal fresh produce and the bright, clean flavors of citrus and herbs.
Hello my name is Erika and this is my first time entering a grilling contest. I am a mother of 2 and love cooking for my family, church, neighbors and friends.
A juicy sirloin loaded with ripe Roma tomatoes, grilled onions and united with a tangy roasted garlic-feta spread and topped with crispy spiced zucchini fries.
This recipe is inspired by the Cuban sandwich. The sweetness of the onions blend well with the spicy mayonnaise. Of course, pork can make one juicy burger!
This is a simple & great alternative to the everyday burger. Serve it any day or for special occasions and watch your family & guests enjoy the combination of flavors.
I love Chorizo!
My husband and I enjoy grilling burgers often and were tired of the same old thing. In an attempt to "spice up" our dinner time I began to experiment with various meats and ingredients.
The spicy serrano chiles are balanced with the sweetness of jicama and roasted corn salsa for burgers with a southwest flair.
Here is a favorite burger recipe, I buy only farm stand fresh produce and butcher shop ground sirloin along with quality spices.
Howdy, From Spring, Texas I am excited to offer up my version of an old favorite.... Fondue.