A big beef burger with a splash of sutter home's chardonnay wine for full flavor.A generous amount of blue cheese and hot sauce.
I don't eat meat, but I love a good barbecue! My "burger" is the envy of all carnivores when it comes off the grill and onto my plate. I get a portion of the grill at a party.
Food is like a smooth wine which is to be enjoyed.
A great creamy burger for thoes who preferr chicken over beef.
I developed this recipe two summers ago when experimenting with "international" burgers as an alternative to regular burgers. Something happened the first time I was typing my recipe!
My husband inspired these burgers. He wanted something healthier than a beef burger, but with lots of flavor and spice. The chipotle mayo is the key. Now this is one of our family's favorites.
From 4-H baking projects as a 10-year-old, to the 2000 Pillsbury Bake-Off in San Francisco, my culinary contest career has given birth to hundreds of recipes.
This is an old favorite that combines multiple flavors and textures.
My inspiration of this chicken burger was from a friend who does not like regular beef hamburger but still craves for a grilled burger.
My name is Danny and I'm from Mobile, Alabama. I'm an appraiser by day and my wife and I grill out 3 or 4 days a week. I am also the inventor of the 'Bama Bacon Burger with Roll Tide Relish'.
My name is Greg Fontenot and I am a Scientist living in The Woodlands TX just north of Houston.
These burgers are full of bold flavor and are a great alternative to beef. Taste great when paired with Sutter Home Chardonnay!
Hi, I try to be healthy sometimes but cheat here and there. I came up with this burger to try to cut down some of the fat, but not losing any flavor.
Crab turns the everyday burger into a decadent, gourmet sandwich.
Who doesn't like Thanksgiving dinner? This burger is the whole shebang (well, almost) on a bun!
These mini turkey burgers are a great party food, but also filling enough for a meal.