the BEST vegetarian burger recipe
I'm from the Milwaukee area where motorcycles are everywhere. I created this recipe in honor of my brother, a true Harley rider.
The creamy spinach topping sets off a slightly sweet but hearty burger with occasional bits of nutty crunch.
These burgers are always a hit. For most people half of a stuffed burger patty(sliced crossways) is plenty. I remember as a child, my parents fixing these for company! They were always a treat.
The definition of schmeer is â€œa batch of things that go well togetherâ€Â, and that perfectly describes the roasted garlic paprika butter that is slathered all over this beauty.
Family had a cabin in northern Minnesota and would fish for walleye. This recipe was developed over time.
Our Motto is " No one leaves hungry" Mike makes a stuffed burger that few can finish. Most choose to split one but they are beyond yummy.
After watching Build a Better Burger on the Food Network channel, I decided I would enter the contest. I work as a paramedic and use cooking as a stress release.
Northern Italy inspired Mediterranean burger. Accented with the sweet taste of crab.
Greek Gyros are traditionally pita sandwiches made with spicey meat shavings off of a big rotating spit.The following is a simpler version.
The inspiration behind this burger came from my love of wine and wanting to pair a burger with a wine that might seem unconventional.
We are celebrating our golden wedding anniversary and I will always remember how I had to wait until we were wed on June 17, 1956, before my wife, known in Castroville, Tx, as the Hamburger Queen,
In creating this entree I wanted to embrace a culture who's cuisine isn't unknown by far in the United States but hasn't been exposed to the level that other cultures have.
I do this recipie by site, and taste. These are so flavorfull, my boys do not put any other condiments on them. My husband prefers them with a bit of mayo and mustard.
This succulent burger uses some of the flavors of a traditional hungarian recipe but with a twist. The cream cheese makes this burger feel like a naughty indulgence.
This burger combines the things we love most in American backyard cuisine and those ingredients that spice things up from Mexico.
I prepared this burger for my husband who loves burgers, and he went wild over it! A different but familiar take on the traditional Hamburger. I hope you like it as well.
Use the great flavors of summertime in this burger. Great to prepare after a visit to your local farmer's market.
These burgers take the French out of the French onion soup and make them Swedish. The cheese is incoorporated inside of the burgers, making them ooze a wonderful flavor when bitten into.