This recipe is inspired by the Cuban sandwich. The sweetness of the onions blend well with the spicy mayonnaise. Of course, pork can make one juicy burger!
This is a simple & great alternative to the everyday burger. Serve it any day or for special occasions and watch your family & guests enjoy the combination of flavors.
The spicy serrano chiles are balanced with the sweetness of jicama and roasted corn salsa for burgers with a southwest flair.
New Mexican foods and flavors blend together to make a mildly spiced, flavorful, moist burger that is served on a whole wheat tortilla.
Today we go down south of the border to bring back the classic tastes of Mexico and “grill ‘em”! Almost like eating a taco, but better!
Here is a favorite burger recipe, I buy only farm stand fresh produce and butcher shop ground sirloin along with quality spices.
Chocolate just isn't for dessert! The hint of chocolate and mint in these burgers is a nice counterpoint to the tanginess of the gorgonzola topping.
this is a wonderful flavorful burger and i hope you enjoy my recipe!
Hamburgers and crawfish have always been in my Top Ten favorite food list, but I had never thought about combining the two until I read about this contest.
This burger takes it's cue from the famous appetizer. It combines the great taste of the cooked beef, the heat of the dipping sauce and the crunch of the onions.
This recipe is inspired by my love for mexican cuisine, cheese and a good ol' burger!
A "Play on Words" but not on taste, this patty has a wonderful blends of flavor and has a spicy kick.
This burger is prepared crab-cake style but with the flavor of a London pub fish-and-chips meal.
This burger takes its flavors from the Cuban sandwich. It begins with hearty ham and swiss atop a juicy beef and pork patty.
So what do I put here? Hello? Hello? Okay well I guess I'll just tell you about my entry. This recipe was adapted from one of my stromboli recipes that my family of 7 loves.
A classic appetizer, proscuitto wrapped melon, inspired these burgers. Proscuitto di Parma is mixed into the ground chuck.
When I think of France I think of delicious French onion soup, with the flavors of carmelized onions in a rich beef broth topped with a slice of French bread covered with melted cheese.
Here is a new spin on a traditional southern sandwich. The Po’Boy moves up in the world with the addition of gourmet ingredients and a tangy alligator spread.
This delectable burger pairs nicely with Sutter Home Sauvignon Blanc and a healthy appetite.