Food is like a smooth wine which is to be enjoyed.
My name is Danny and I'm from Mobile, Alabama. I'm an appraiser by day and my wife and I grill out 3 or 4 days a week. I am also the inventor of the 'Bama Bacon Burger with Roll Tide Relish'.
My name is Greg Fontenot and I am a Scientist living in The Woodlands TX just north of Houston.
These burgers are full of bold flavor and are a great alternative to beef. Taste great when paired with Sutter Home Chardonnay!
Hi, I try to be healthy sometimes but cheat here and there. I came up with this burger to try to cut down some of the fat, but not losing any flavor.
Crab turns the everyday burger into a decadent, gourmet sandwich.
Who doesn't like Thanksgiving dinner? This burger is the whole shebang (well, almost) on a bun!
These mini turkey burgers are a great party food, but also filling enough for a meal.
I'm Art. I live in Nathrop Colorado which is approximately 120 miles west of Colorado Springs. It is in the banana belt of Colorado. I cook on an Imperial 90.
These turkey burgers do not require a flowery introduction. They're a unique combination of tastes that you've probably never seen in a single burger.
I wanted a change for the better when it came to burgers for my family. I started experimenting with ground turkey and this is what I came up with. Awesome flavor in every bite!
A Burger that ripples like the waves of hawaii in your mouth, the flavor, textures and combinations explode with this burger.
These burgers are good for those watching their weight, by being low in fat and have great ingredients that make them taste good too.
This is a hamburger that borrows heavily from the tradition of the New Orleans Po-Boy sandwich, a lunch time staple of all good New Orleans area neighborhood restaurants and family kitchens.
Every year in June a nearby city has a big event called the “Chew Chew” in which many of the local eateries participate.