A wonderful burger for your outdoor gatherings or for a sit-down dinner this burger is filled with savory flavor and moisture!
This burger is certainly one way of getting in your at least a serving of your daily green vegetables and good source of protein and calcium, but also extremely tasty and full of robust flavor.
In Texas, Beef reigns supreme. This is especially true for beef brisket. We love our beef so much that virtually every bbq eatery in the Lonestar state has this on the menu.
This recipe is inspired by the pub drink called Black and Tan, which combines a pale ale with a stout or porter.
This recipe comes blends my Wisconsin and Slovak heritages. The bratwurst is cooked in the traditional Wisconsin way – boiled in beer and onions.
Using lean cuts of beef for burgers can leave the burger dry and tough.
The combination of olives and ground beef make a moist and flavorful burger, however the Blue Cheese Vodka Mayo just may be the closure to a winning burger.
I developed this recipe along with my two daughters Emma 9 and Julia 7, at our cottage on Rumsey Road in Au Gres, Michigan.
This burger was inspired out of my fondness for a good Churrasco steak with lots of chimmichuri on top. I find the flavor of this meat when grilled, to be unique and unmistakable.
A juicy burger seasoned just like a Bloody Mary, topped with horseradish-cheddar cheese, tomato, and lettuce, served on a toasted Kaised roll.
This is a great alternative to the everyday burger. Easy, quick, and delicious it is sure to please family, friends, and guests.
I love cooking and collecting recipes. So, I thought why not enter cooking contests. I decided on the Greek Burger because I love feta cheese and garlic.
My introduction to pancetta occurred on a recent trip to Italy, which prompted me to include this wonderful product in one of my all-time favorite recipes, BURGERS!
This recipe is for 6 burgers.
This burger encompasses a true collaborative of Northwest culinary delights: luscious fruit of the vine, earthy mushrooms and herbs combine with fresh produce and rich Monterey Jack cheese resting
Amore' Burgers appeal to all ages. With choices of three exquisite toppings to choose from; Avocado, Pepperoni, and Mushroom you can add individuality to your Burger.
Coming from the Tidewater area of Virginia, we are fortunate to have an abundance of local seafood that can be used in a variety of recipes.