A pepper lovers delight!
One of my favorite places to buy ingredients is the Philadelphia Italian Market. It is on 9th street in Philadelphia.
These spiced up chicken burgers topped with grilled vegetables, guacamole and salsa are the perfect addition to any fiesta!
My name is Carolyn and I was born & raised in deep south Texas. Brownsville is a city diverse in the Mexican culture bordered by the Rio Grande River and the Gulf of Mexico.
My family and friends rave about my meatballs and sauce. When I read about your contest, it clicked in my mind to take the wonderful flavors of "Sunday Pasta Dinner" and turn them into a burger!
This burger was inspired by one of my previous beef burger entries for Build a Better Burger 2006. I realized that the flavors would work equally well with turkey and they did.
Summertime grilling is a way of life in Gulf Coast Texas. However, in Texas coleslaw is usually served as an accompaniment to burgers and is not traditionally used as a burger topping.
This is a true alternative burger deliciously made with fresh ingredients and no meat.
Turkey burgers prepared in the style of a Maryland crab cake, with seafood seasoning, horseradish, cracker crumbs and mayonnaise. Finely grated zucchini and sweet onion keep the mixture moist.
I happened to just come into making this burger by putting things together and seeing what goes best with certain ingredients and that is how The Ultimate Burger Beauty came about.
This is a classic burger that combines traditional ingredients with a twist to tickle your taste buds.
A twist on my mothers pork chops.
This burger combined two of my Summer favorites, grilled burgers and eggplant.
Being born in the Midwest doesnâ€™t exclude anyone from a hankerinâ€™ for good old steak and eggs. Add a hint of maple and itâ€™s a downright breakfast classic!
This is a quick and easy burger packed with flavor. Anytime I mention to my family we
This burger is influenced by one of my favorite Mexican dishes, chile rellanos. The avocado spread is refreshing and very flavorable topping to this delicious and unique burger. Â¡Buen provecho!
Thereâ€™s an amazing thing that happens when you grill a peach. Itâ€™s transferred into caramelized greatness.
I wanted to create a burger that uses the best ingredients from the whole Iberian peninsula, which includes both Spain and Portugal.