This burger is so light and refreshing tasting. It has a combination of sweet and savory with a delightful taste of the grilled pineapple and canadian bacon.
I wanted the caramelized onions and finely ground walnuts to be the focus of this burger.
A 100% beef burger bursting with Southwest flavor and topped with a roasted tomatillo salsa, tequila caramelized onions, and crumbled cotija cheese served on Navajo fry bread with chipotle sour cre
This recipe came out of my passion for the Burger. And my even bigger passion for trying to make a new, exciting and delicious burger.
This burger exemplifies New Mexican cuisine at it's finest, using traditional Southwest ingredients like red chile and piñon pine nuts.
I came up with the name of this burger due to the bold combination of pineapples and jalapenos. This sweet-hot burger is truly a treat for the tastebuds.
As a liveaboard sailor, who loves a good hamburger, I built this burger to honor the German and Russian sailors who brought the hamburger to American shores in the 19th century.
This burger celebrates the cuisine of the Pacific Northwest, and was inspired, in part, by the 200th anniversary of the Lewis and Clark expedition.
This is a great burger that has both a sweet and tangy flavor and is easy to prepare.
This Burger has made for many odd dreams. Since I started concocting it, I have had very vivid dreams about ingredients and actually have made changes to it because of them.
Tropical Chicken Burgers with a Chipotle Mango Glaze A delicious twist on the standard burger!
While i am not from the southwest, it is my favorite flavor profile. I created this recipe using some of my favorite combinations - sweet and spicy.
These tasty burgers are a winner with people of all ages - combining the classic flavors of apples, creamy Jack cheese, and a caramelized sweet onions.
I threw some stuff together i had at home and after i tried it, I knew I had a great burger.
I wanted to do a different type of burger with a fresh summer taste since I was using King's Hawaiian sandwhich buns I decided to add pineaple to it.
I grew up in upstate Ny and never considered Italian as ethnic until I moved away. Italian food was a staple, and most of the rest's there were Italian too.