Nuttin’ but the best turkey burger in the country. The Toulouse turkey patty is blended with almonds and smooth Brie cheese.
Stuffed Bean Burrito Burger
This recipe was created by my husband and I after we ventured into red wine territory.
Fast and easy to prepare, this combination of flavors will leave your mouth wanting a second burger!
Get that game-day feeling in your backyard with this homerun baseball inspired burger.
Damon's burger is founded upon a good grade of beef, i.e., ground sirloin. Mixed with the right ingredients, this burger will melt in your mouth.
You can't go wrong with caramelized onions and sun-dried tomatoes - these burgers are mouthwatering! The cabernet-porcini sauce really complements the burger.
The following burger was inspired from a year of living abroad in central Europe when I was twenty years old.
A hearty, flavorful burger complemented with the tangy national condiment of Argentina – the chimchurri sauce.
As a midwestern gal, burgers have been a staple of balmy Indiana summers. I always look for a variation on the standard burger but can't seem to find it around town.
Occasionally it's just nice to have a good, old, "normal" burger.
The idea for this recipe came from my favorite vietnamese candy which is translated as sweetened hot mango slice which consists of dried mango, chili, and sugar.
I entered a recipe last year that included my tri color cheese torte made from the same ingredients as this recipe but prepared differently.
I love grilled vegetables.
This burger was inspired by the love of meatloaf sandwiches using the crispy end of the meatloaf topped with mayonnaise and ketsup on toasted bread.
I wrote this for my Dad. The Recipe was inspired by my dad and his love of cooking and his Italian heritage, which was started by his father. Thanks Dad.