This burger is all beef yet gives you twist by adding flavors of the Islands.
Hi, my name is Freddy. I live in San Antonio, Texas and work as a Systems Technician. I am 28 years old and married to my better half three years ago (Rosella).
My Spicy Pepper Mustard Burgers are something my husband and I created this spring when he found some Morrell mushrooms, like every spring, and we decided to try them sauteed with onions and our fr
America was built by immigrants of many cultures. I was born and raised in the melting pot of the world, New York, raised by a village of first, second, and third generation Italians.
I fell in love with chicken Marsala at a very young age. I also have a deep passion for Grilling and I needed a way to combine the two.
I learned how to make these burgers from a friend in Texas. As you know Texas is the bar-b-que capital of the world. Over the years I have fine tuned this recipe The secret ingredient is love.
From the eastern High Plain Desert traveling westward along the mighty Columbia River, turning south over majestic Mt.
My family vegetable garden.
When I first experimented with this recipe, I was preparing it for a small dinner party/ BBQ that we were having with some friends.