the BEST vegetarian burger recipe
I'm from the Milwaukee area where motorcycles are everywhere. I created this recipe in honor of my brother, a true Harley rider.
Our Motto is " No one leaves hungry" Mike makes a stuffed burger that few can finish. Most choose to split one but they are beyond yummy.
After watching Build a Better Burger on the Food Network channel, I decided I would enter the contest. I work as a paramedic and use cooking as a stress release.
I do this recipie by site, and taste. These are so flavorfull, my boys do not put any other condiments on them. My husband prefers them with a bit of mayo and mustard.
There are many strong flavors. The result is a complex but well-balanced burger. The cremini mushrooms keep the burgers moist without fighting the other flavors.
These burgers combine the fresh spring and summer flavors of dill and frisee for a great seasonal taste. Just one more reason to bring out the grill after its winter hibernation.
I surprised myself with this receipe. Normally I prefer beef but really wanted to see how portobello mushrooms would work as a substitute.
A tender beef & veal burger topped with sautéed chanterelle mushrooms, crumbled bacon, and endive served on a grilled French baguette with Dijon aioli.
I have been a vegetarian for 22 years and happily married to a meat-eater for 15 years, with two children with eating preferences somewhere in the middle.
Hamburgers and crawfish have always been in my Top Ten favorite food list, but I had never thought about combining the two until I read about this contest.
This delectable burger pairs nicely with Sutter Home Sauvignon Blanc and a healthy appetite.
This burger has been developing for about two years now. All ingredients are within the burger patty.
My daughter is a vegetarian and my entire family is on a perpetual diet.
The Vintage Van Gogh Articini Burger was so good I didn't think it could be topped. I was wrong.
I believe that this represents the Best Local American burger becuse it is made from the best ingredients of the Northwest.
This is an Italian-influenced burger. I love any thing Italian to the point I have often wondered if I was Italian in another life.
I have lived in NJ all of my life. The ingredients in this burger remind me of summers in NJ.
I was trying to think outside the box. Something healthy but tasty but with a little kick.