If dried porcini mushrooms are not available, substitute thinly sliced and cooked button mushrooms.
I had some bleu cheese in the house for some reason, and decided to create my own version of my wife's (Amy) favorite burger. According to her, it is her favorite version.
The Spicy Chipotle Burgers contain a mild heat that is not over powering, that you lose your taste buds. The burgers are moist and tastey.
SERVES: Six people PREP TIME: 25 minutes COOKING TIME: 14 to 16 minutes
This 'crispy on the outside', 'juicy on the inside' burger keeps all the yummy flavors from ending up on your grill.
The bun is an important ingredient to a great burger. It needs to be supportive, flavorful, and have as much character as your burger. A bagel is a perfect fit.
My kids can never get enough of these and I let them choose their favorite pizza topping ingredients but my favorite follows.
The idea here is to enhance the beef, not smother it with other flavors. A rich red wine like Sutter Home Zinfandel enhances beef, as do mushrooms.
This burger was inspired by all of my favorite pizza flavors! Our friends have requested that we bring this burger on our shared vacation.
I saw a burger that was stuffed with blue cheese and got the idea to fill my special burger recipe with my favorite cheese and mushrooms. My family and anyone else loves this burger!
This is a simple and easy burger to make but tastes delicious. It sounds complicated but even the unexperienced cook can make it just by following the directions.
This recipe was actually made one night when I had a "few" ingredients laying around and decided to put them together.
Top Sirloin, ground, with Andouille sausage for taste and fat. Marinate the ground meat mix for 4 hours with Grey Poupon Mustard and ground pretzels, adding to the salt content.
This unique, and deliciously sinful burger recipe was based on an idea from a local restaurant that places eggs on their burgers.
My family loves juicy, loaded to the brim with stuff hamburgers. Here is one recipe, that is really a meal on a bun.
This burger, which is a variation of the pimento cheese burgers found in the South, is messy and delicious!
This burger was inspired by a recipe for stuffed Portobellos.
The nutty flavors of the walnuts and the Chanterelles pair nicely with the ground beef to make these elegant, but simple burgers.
I am a 52 year old retired USPS supervisor. This burger has olsd world charm and taste with a unique flavor.