A great creamy burger for thoes who preferr chicken over beef.
I'm Art. I live in Nathrop Colorado which is approximately 120 miles west of Colorado Springs. It is in the banana belt of Colorado. I cook on an Imperial 90.
A good steak house will always finish off a steak with a pat of butter. It brings the finished product to a new level. The same can be said for this burger.
This is a great burger with a wonderful Califonia sauce that can be used in a multitude of ways.
My husband & I are always experimenting with new combinations of burgers. This is one I especially like when I'm watching my diet. It is full of flavor and very satisfying.
These burgers were inspired by the things my family and friends enjoyed most with and on the burgers. There is no need for condiments or extras on these very tasty burgers.
Bursting at the seams with tangy gorgonzola, this burger brings the best flavors of spring together.
We are always on the run at our home with two active teenage boys and a busy routine for ourselves.
I set out to prove to my husband that a turkey burger didn't have to be a dry, bland and boring burger. He now looks forward to turkey burger night and prefers them to traditional beef burgers.
This is not your everyday turkey burger, you will question the burger itself, it's moist and juicy, and it doesn't even need your everyday mustard ketcup or other condiments to make it taste good,
I created this burger recipe in honor of my Mother Helen and my GrandMother Angela who passed away many years ago before I even knew how to cook.
My daughter loves veal saltimbocca, but the cost is sometimes prohibitive, so I created a burger that is even better than the traditional version.
I love Chicken Marsala with spinach. The idea of turning traditional dishes into burgers is always exciting. Burgers that can be paired with wine are even better.
Crab Stuffed Portabella Beef Burgers A delicious twist on the standard burger!