Preparation time: 10 minutes Total cooking time: 25-30 minutes
Northern Italy inspired Mediterranean burger. Accented with the sweet taste of crab.
This burger is for people who love a huge, traditional , sloppy grilled mess! It is pretty basic and easy.
A great creamy burger for thoes who preferr chicken over beef.
a great burger topped with cheddar cheese. the burger is stuffed with mozzarella, garlic, and shitake mushrooms.
This is a very simple recipe that even novice cooks can handle and get raves. It depends upon building complimentary layers of flavors on the palate
This is an extremely tasty burger. All I do is take a little bit of onion soup mix (just enough to make a gravy sauce), cook in a pan and add some freshly cut mushrooms.
the BEST vegetarian burger recipe
This is a happy Burger, to be served with either Sutter Red or White due and owing to the unique flavor. Children & adults alike, will crave this burger.
I'm from the Milwaukee area where motorcycles are everywhere. I created this recipe in honor of my brother, a true Harley rider.
This is a recipe full of bold flavors not intended for the shy or picky eater!
Sweet and saucy, melt in your mouth burger!!!
Sweet &Saucy, melt in your mouth burger!
This is an awesome hamburger that I created for my family. It is full of flavor, it is easy to make, and always delicious.
This recipe came to me after my completion from graduating from high school. I was having hamburgers and hotdogs at my graduation party and I thought they were a little dull.
I am retired who loves to cook, indoors and outdoors. I love to collect recipes. This is my favorite one to barbeque for burgers.
My daughter loves mushrooms and I am always trying to new ways to serve them to her.. as I was making this she kept stealing them away from me and eating the raw mushrooms..
This burger is unique but all American because it contains lose hamburger simmered in a beef broth, saute'd mushrooms, and provolone cheese on a grilled burger with bacon slices. Yummee
This is a unique burger because it has two textures of beef but it is all American with touches of flavor to delight the pallete.