Delicious, spicy & flavorful tex-mex style burger with avocado twist;
Really pressed for time tonight, but want something more than just a regular hamburger, this recipe is quick and easy and is full of flavor!
This burger was thought of about one minute ago and I figured why not.
A "Rutaburger" is a combination of beef and seven root vegatables (beets, carrots, onion, horseradish, rutabaga, garlic and potato) accompanied by blue cheese.
This Burger was a huge hit with my taste testers!!!
A juicy sirloin loaded with Sutter Home Zinfandel-infused mushrooms, peppery argula, and goat cheese spread.
This recipe incorporates many of the favorite ingredients of Tex-Mex cooking in our area and adds my pinwheel method of preparation.
Did somebody say cheese? Well, we have plenty here and in my book the more the better!
Small town big appetite want alot extra on your burger here it is!!!!!!!!!
My husband and I both love grilled sausage and grilled burgers. I created this recipe to satisfy both of our cravings.
This is a humble burger with loads of flavor - easy for the busy home cook to prepare, but impressive for serving to guests or family on any night of the year.
Juicy beef burgers seasoned with spicy Sutter Home Zinfandel, sun-dried tomatoes, pungent Parmesan, Italian seasonings and a touch of fiery pepper oil makes for one outstanding burger.
This burger was created with my dad in mind. Strong flavors, moist and cheddar cheese all rolled into one! It was adapted from a favorite cheese spread and incorporated into a two-fisted burger.
When my grocer started carrying locally raised ground buffalo, I was immediately intrigued. I am always looking for healthier alternatives for my family without sacrificing taste and consistency.
I jokingly refer to these burgers as my "feta insteada chedda burgers". The inspiration came from my love of all things Mediterranean, especially feta cheese and calamata olives.
This burger was developed to incorporate two of my favorite foods,my boyfriend's birthday and a big moment in history.
I wanted to create a recipe that made a memory. Food is about celebration and about enjoying your family and friends. You eat with nose, your eyes, your stomach and your heart.