This burger recipe is a result of wanting a new flavor combined with traditional burger tastes. The result is a sweet and spicy flavor with chinese cuisine influences.
Imagine a Subtle Beef and Venison Levee Buster of Taste topped with tomato and Louisiana's own spicy Mayonnaise.
My name is Carolyn and I was born & raised in deep south Texas. Brownsville is a city diverse in the Mexican culture bordered by the Rio Grande River and the Gulf of Mexico.
A great tasting better for you burger!
This is the perfect light summertime grilled meal. It will leave you fealing completely satisfied. Get ready for the flavors to explode in your mouth.
One of my favorite places to buy ingredients is the Philadelphia Italian Market. It is on 9th street in Philadelphia.
To date I haven't found a burger I didn't like, But after several trial and non-admitted errors, I am proud to know I can always fall back on this staple recipe.
The Crabby Patty was born one Summer afternoon as I sat around with some relatives discussing the Build a Better Burger contest.
This is my favorite thing to make for my friends parties, its always a winner.
This is a true alternative burger deliciously made with fresh ingredients and no meat.
This recipe was inspired by my family's love of fried meatballs. When making my meatballs for sugo, I will fry one or two to make sure they taste right.
I happened to just come into making this burger by putting things together and seeing what goes best with certain ingredients and that is how The Ultimate Burger Beauty came about.
This is a wonderful burger that could be enjoyed for lunch or dinner and this way paired with multiple beverage options for any occasion.
This is a delicious alternative burger which is high in protein and gets much of your vegetables in for the day as well.
I moved just a little north of Miami some 4 years ago and was struck by not only the diversity of cultures but the delicious Spanish foods.