this is a fantastic spanish inspired burger. hot spicey and full of flavor hope you enjoy it
A spicy beef burger, grilled and then dredged in flour and deep-fried, topped with celery root slaw and crumbled Gorgonzola cheese and served on a Kaiser roll smeared with buffalo aioli.
I love hamburgers and since I recently relocated to the Lone Star state I had to create a burger that had a tex-mex feel.
It might sound like the latest dance craze, but the Wasabi Jerk is a burger that is at home on the Far East of any Caribbean beach.
This is all my husbands idea. I said one day that I would like to enter this and he told me not to. He told me I make better chile than I do a burger.
The idea for this burger came from a combination of some of my favorite food experiences.
When we go to visit my grandparents in Bellingham, Washington we go to a local cheese farm to buy cheese.
This burger is a rendition of a sandwich I used to have at my favorite deli (since closed) . A Red Baron Reuben , a triple decker reuben on rye.
My idea for this burger came from our enjoyment of going out for buffalo wings when we were newly married.
This is a creation that my friends and family absolutely love.
Creating this burger was about trying something new for me.
This is a combination of Louisiana spices mixed with a little Hawaiian flare.
I enjoy a burger with complex flavors and a big chewy roll.
I love anything with curry though curried chicken is always my favorite dish at an indian restaurant. Thus, my inspiration for this special burger!
The hamburger is a German inspired food that Americans eat in abundance.
This burger was inspired by the spirit and flavors of Mexico.
Vermont is pretty much a foodie
Nothing is more interesting than an old favorite with a twist.