Just a quick note: there are no more than 16 ingredients total but they are used more than once for different parts of the recipe.
I make these burgers for my family & friends. They are always good and juicy. Everyone always says how good they taste and always ask me to make them.
My name is Crystal and I always loved cooking and feeding my friends and family. I try to watch cooking competitions all the time. I love to create and try new ways to re-invent old favorites.
I like the flavor of buffalo wings and I decided to incorporate that flavor in burgers and this is what I developed.
The Netherlands has a long relationship with Indoneasia. When traveling in Holland you often go to an Indoneasian restaurant and have a ricetofel. Hope spelled it correct.
This burger utilizes the primary flavors from the traditional Chinese Hot Sour Soup to provide for a succulent patty, with both heat and bite.
This is my first time trying something like this. My wife says im a great cook so its either true or she as me cooking because she cant.
This burger was created out of frustration of wanting something different aside from the average run of the mill hamburger.
This is a wonderful bacon, zucchini, and swiss cheese stuffed burger with the sweet wine mixture
Beef Burger, slightly spicy with lots of tomato and cheese
I came up with this burger when I saw your ad in the magazine. I love the sweetness of pineapples and teriyaki sauce, and the mild spicyness of ortega chiles.
I had these burgers at my uncle's house and just had to have the recipe. They are delicious! The reason for the word killer should be explained in the ingredients!
The past year has taught me many things. I recently lost my mother who was my greatest teacher.
this burger I developed over the years by expiermenting with the different flavors of mexican cuisine since its part of my heritage and Ive become adept at spanish and mexican styles of cooking tak
I created this when I was having all of my husband's family over for dinner. Everyone loved it...
My name is Greg and I am a Scientist living in The Woodlands TX just north of Houston. I have entered a few cooking contests in the past, but the Build a Better Burger is a personal goal of mine.
Big on taste and easy to make!
This burger is like the Florida weather constantly changing. It provides the spicy kick to your taste buds. Thats quickly cool by the melted smoothness of the blue cheese.
This is a stuffed beef hamburger exploding with the richness of blue cheese, the pep of jalapeno peppers, the texture and taste of baby bella mushrooms, and the mild flavor of fresh cilantro.