This burger was inspired by my son, who loves fajitas and burgers as well. I came up with a mexican fajita burger that taste similar to fajitas. It was a big hit with my family.
Just as the name states this one is over the top. I am a little confused as to which type this is so I will enter it in both. I am using 100% beef but it is topped with a crab cake.
This burger started out as a late night snack. I started to make it with things that were in the house. The dressing was a home made chip dip.
The aromatic herbs traditionally grown in southern France, along with goat cheese and sun-dried tomato give this burger a decidedly Provencal flavor!
The name of this recipe came about because this delicious burger is a fusion between the great old American Beef burger and tasty Puerto Rican flavors, hence the name Bori Burger, which is short fo
~~~As summer seems to be slipping away gather your friends and family and celebrate the end of summer. Take a trip to the tropics without even leaving home.
My inspiration for this recipe was the fall season and all the great flavors it brings. I'm also a blue cheese fanatic!
I really love the unique combinations of fruits (figs and dates) and spices (turmeric, coriander, allspice, etc.) that predominate in the cuisine of Morocco.
I make home made dill pickles and we put them on and in just about everything. I even use the juice in potato salads and the sauce that crowns this pickilous pickle burger.
I can't get enough of Indian food! I love the complex, yet versatile, flavor of curry. Spicy, sweet, savory, it pairs so easily with just about everything!
I love great Bloody Mary and one day when I was mixing up a batch, I thought -WOW- these flavors would be great in a burger.
I thought about all the great meals I
Featuring ingredients popular in Sicily (which has lots of North African influences), my burger starts with a moist beef burger infused with raisins and almonds and topped with Canestrato (Pecorino
I grill often and enjoy creating new variations of burgers in search of the one that is set apart from all others with a unique taste of its own.
When I lived in Southern California, I lived next door to the most amazing Mexican restaurant. The food was unbelievably delicious. One of my favorite things on the menu was the Tacos Al Carbon.
Chipotle and poblano peppers are two ingredients that I have recently come to enjoy very much. I decided to use them while looking for another way to prepare chicken.
The test of a good hamburger is simple: Do you need condiments to make it edible? If so, it's not a good burger.
My husband is obsessed with Mexican food.
There is nothing better than Tex Mex food and I feel this burger is a great example on how Tex Mex can be incorporated into a wonderful burger.