This recipe is inspired by my Mexican mother who used to make turkey mole after Thanksgiving to use up all the left-over turkey!
These burgers have classic Italian American flavors and were inspired by my Italian grandmother. As is typical in Italian cooking, the recipe and techniques are simple.
Food has always been an important part of my life. My mother tells me that my first sentence was "Food Me" so I've been a foodie since my beginning.
I love Chicken Marsala with spinach. The idea of turning traditional dishes into burgers is always exciting. Burgers that can be paired with wine are even better.
This burger is unique due to rhe use of two different grinds of beef.
There is no better way to top off a steamy summer evening than with a spicy burger with all the trimmings.
"Fit for a King", this yummy double-decker burger has savory ingredients that blend together to form a truly delectable delight!
My name is Salvador and I am 26 years old. I have been surrounded by food my whole life.
This is a hamburger with a Mexican Cheese, a bit of white wine, and a zesty Pico topping.
Burgers are by far my husband's favorite food and my family also really enjoys buffalo chicken wings, so I wanted to create a recipe that uses some of the elements of a good basket of wings with ce
This one will take you right to Athens! It is a refreshing change from the typical hamburger.
Burgers should taste great with a punch of fresh herbs and of course some extra fat, BUTTER.
These tear-jerkn', hee-hawn', burgers will make anyone scream, "Now, That's Darn Good!" The mixture of peppers and spices in the burger patties creates a heat-breatin’ boot-stompin’ combination on
Traditional bacon cheeseburger with a crunchy apple & onion salsa topping.
I am a husband and father of 2 young boys, I love to try new ideas and came up with a avocado salsa that my family loves.
The "HAMBUR-GYRO" was inspired by combining 2 of my favorite foods, the hamburger and Greek gyro.