This recipe was created by my husband and I after we ventured into red wine territory.
My hobbies include gardening and artwork. I like to entertain my friends and family. As we get together I like to create new recipes when we cook out.
A celebratory burger for a Mediterranean-inspired meal. Opa!
Get that game-day feeling in your backyard with this homerun baseball inspired burger.
Damon's burger is founded upon a good grade of beef, i.e., ground sirloin. Mixed with the right ingredients, this burger will melt in your mouth.
You can't go wrong with caramelized onions and sun-dried tomatoes - these burgers are mouthwatering! The cabernet-porcini sauce really complements the burger.
The following burger was inspired from a year of living abroad in central Europe when I was twenty years old.
A hearty, flavorful burger complemented with the tangy national condiment of Argentina – the chimchurri sauce.
As a midwestern gal, burgers have been a staple of balmy Indiana summers. I always look for a variation on the standard burger but can't seem to find it around town.
Occasionally it's just nice to have a good, old, "normal" burger.
The idea for this recipe came from my favorite vietnamese candy which is translated as sweetened hot mango slice which consists of dried mango, chili, and sugar.
I entered a recipe last year that included my tri color cheese torte made from the same ingredients as this recipe but prepared differently.
I love grilled vegetables.
I wrote this for my Dad. The Recipe was inspired by my dad and his love of cooking and his Italian heritage, which was started by his father. Thanks Dad.
It is a pleasure to share this exceptional recipe with you. The combination of the feta cheese and green chili compliment each other so well.
The subtle flavor of cinnamon mixed with feta cheese gives this burger it's distinctive flavor.
Its traditional, but good!!
This burger was created by using simple but key ingredients that complement each other and enhance the overall flavor.