Preparation time: 10 minutes Total cooking time: 25-30 minutes
Northern Italy inspired Mediterranean burger. Accented with the sweet taste of crab.
Double beefy burgers are grilled and topped with smoky provolone and a flavorful Rosemary-Arugula pesto then topped with sweet tomatoes and creamy avocado slices drizzled with tangy rosemary vinaig
Beef burgers get the â€œItalian bootâ€Â from spicy hot Italian sausage and fresh basil.
The Bella Burger is an Italian-style burger with NO portabella mushrooms as the name would imply. The burger is its namesake... Bella, beautiful.
A good beef burger with onions reduced in dark, bitter beer on a real Amoroso roll.
This is a great burger to serve on a crusty roll. All condements go well with it. You can experiment with the grated cheese-Parmesan works best.
Hi, I'm not quite sure what you are looking for in the introduction, so I will tell you a little about my self.
The Sassy Southern Burger is a staple in our home. In Georgia we grill out alot and the burger has to have alot of flavor. This one catches attention.
This burger was created out of frustration of wanting something different aside from the average run of the mill hamburger.
This is the best darn burger ever!!
Taking some of my grandmotherÃ¢â‚¬â„¢s secrets from those memorable Sunday family dinners.
This easy combo of ingredients satisfies a craving for gyros with yogurt sauce! Delish!
Living in Seattle, Washington, we don't have too many sunny days for us to Barbeque.
This is a wonderful bacon, zucchini, and swiss cheese stuffed burger with the sweet wine mixture
Don't let the name fool you, this isn't just any run-of-the-mill burger. The garlic and Worcestershire sauce really keep the meat nice a juicy while adding just a bit of kick.
This burger celebrates what Arizona is known best forÃ¢â‚¬Â¦our summer heat.
Beef Burger, slightly spicy with lots of tomato and cheese