This Tuscan inspired burger is packed with so many great flavors it is just begging to be eaten.
These burgers were inspired by my wonderful vacation in Spain last year. My husband and I fell in love with Spanish cuisine and I wanted to recreate some of our favorite flavors in this burger.
My favorite way to have a filet mignon is to top it with goat cheese and a wonderful caramelized balsamic onion jam.
This burger captures the flavors of the food from Mexicali, a town just south of the border. Esquites, a popular street food dish made of corn, gives a great texture and taste to the burger.