Preparation time: 10 minutes Total cooking time: 25-30 minutes
Mix all together in big bowl.
I am not sure what we are to put here as this is my first time. I guess I introduce myself "Rick ". I am not a professional and my wife does all the cooking except for outside the house.
Northern Italy inspired Mediterranean burger. Accented with the sweet taste of crab.
Double beefy burgers are grilled and topped with smoky provolone and a flavorful Rosemary-Arugula pesto then topped with sweet tomatoes and creamy avocado slices drizzled with tangy rosemary vinaig
Beef burgers get the â€œItalian bootâ€Â from spicy hot Italian sausage and fresh basil.
This is a new orleans grocery store/deli style po boy sandwich with a twist.
The Bella Burger is an Italian-style burger with NO portabella mushrooms as the name would imply. The burger is its namesake... Bella, beautiful.
A good beef burger with onions reduced in dark, bitter beer on a real Amoroso roll.
This is a great burger to serve on a crusty roll. All condements go well with it. You can experiment with the grated cheese-Parmesan works best.
When I was a kid growing up, I would always order Bacon Cheeseburgers. They never were quite tasty enough for me. I had to improve on them.
Hi, I'm not quite sure what you are looking for in the introduction, so I will tell you a little about my self.
This burger is for people who love a huge, traditional , sloppy grilled mess! It is pretty basic and easy.
The Sassy Southern Burger is a staple in our home. In Georgia we grill out alot and the burger has to have alot of flavor. This one catches attention.
This burger was created out of frustration of wanting something different aside from the average run of the mill hamburger.
This is the best darn burger ever!!
my name is jacqueline and i came up with this burger one year when i was shopping for cheese and i happen to see this bottle of bbq sauce and for some reason i thought that it would make the burger
A big beef burger with a splash of sutter home's chardonnay wine for full flavor.A generous amount of blue cheese and hot sauce.