This is a burger that I created and refined over time. I created this recipe for my family with all the ingredients that my family loves.
This is a creole/cajun inspired dish, with spicy andouille sausage and fried green tomatos for tartness and a crispy bite.
this was just figured out by a lot of tasty discoveries. with the clever use of leftovers at the time.
You may use ground meat of a variety of fat contents but ideally it should not be more or less than 15%.
I've always loved Bloody Mary's and a big piece of red meat to go along with it, so why not combine them together!! BLOODY MARY BURGERS
A year ago this month Hurricane Katrina created an impact that was felt nearly worldwide. Her effects to this day are still vivid in the minds and hearts of those she affected.
Its traditional, but good!!
I have always loved Fried Green Tomatoes and many years ago, I started making my BLT's with remoulade sauce, Fried Green Tomatoes, Bacon, and Romaine lettuce.
This burger combines the robust and spicy flavor of a chicken & sausage jambalaya- the patties are juicy and flavorful, a great way to incorporate lean chicken into a decadent meal.
Born & raised in Texas by parents from Louisiana, spice has been a big part of my upbringing.
These sliders celebrates the collaboration of the American burger and the famous Muffaletta Sandwich. The bold and flamboyant flavors of Bourbon Street New Orleans shines in these beef sliders.
These sliders celebrates the collaboration of the American chicken sandwich and the famous Muffaletta Sandwich.