These hearty ribeye burgers will hit the spot with their tangy olive & cheddar topping.
A sweet & spicy BBQ sauce with a twist makes this great burger better.
This burger has southwest theme with an interesting combinations of flavors from the smoky, spicy chipotle peppers, the sweetness of the raspberry jam and the texture of cilantro-pecan pesto.
This recipe is in honor of all the people in Louisina who struggling so hard after their disaster. I hope you like it.
I love doro wat and wanted to capture this same flavor on a burger and lamb was a great choice.
I love doro wat and wanted to capture this same flavor on a burger using beef.
I love doro wat and wanted to capture this same flavor on a burger using lamb.
I had these burgers at my uncle's house and just had to have the recipe. They are delicious! The reason for the word killer should be explained in the ingredients!
I make these burgers for my family & friends. They are always good and juicy. Everyone always says how good they taste and always ask me to make them.