This is a new orleans grocery store/deli style po boy sandwich with a twist.
It is important to know that there are several steps to making this burger. The burger itself does not exceed the rule of 16 ingredients, but the other steps certainly do.
We are displaced Seattle persons, living in Texas. While in the Northwest we enjoyed the fresh wild-caught salmon.
Preheat grill to low heat. That's about 400 deg. I usually just brush off the grates after it is heated up and spray the grill with olive oil for non-sticking.
Smokey, sweet, spicey mix of ingredients that make a tastey combination.
Hi, my name is: Margaret, I love cooking for my family and friends and experimenting with food. I think you will really enjoy the crab and spices with the beef. Thank you.
This one will add a little spice to your life.
We currently live in Pensacola on Florida’s beautiful Emerald Coast. However, we used to live and work in New Orleans, Louisiana.
We have seen the Cajun food craze come and go and come again. My Cajun French-speaking family knows that Cajun food is not a passing fancy. For us it was and still is a way of life.
it has the all american look and a taste that will blow you away.
This ultimate American burger was created from my love for both Cajun style cooking and good old fashioned Mexican food.
The state of Iowa is known for four food products (corn, dairy, beef, and pork) so I chose to showcase three of these items in my Jalapeno Beef Burger featuring Iowa Garlic Bacon and a Spicy Lemon
This is a great American burger because it uses a local New Orleans ingredient, andouille sausage, to create a surprising cajun twist on the traditional hamburger.
Having lived in the city of New Orleans for eleven years, my recipes are heavily influenced by the flavors and ingredients of this great city.
After harvesting a few hundred pounds of the most delicious, organically grown Red Candy onions and heirloom tomatoes from my garden, I found myself wondering what to do with my harvest and craving