This is a new orleans grocery store/deli style po boy sandwich with a twist.
I had these burgers at my uncle's house and just had to have the recipe. They are delicious! The reason for the word killer should be explained in the ingredients!
the BEST vegetarian burger recipe
This Recipe is for Garlic and Onion Lovers, It is a wonderful combination that is admiring to the Taste Buds!!
I make these burgers for my family & friends. They are always good and juicy. Everyone always says how good they taste and always ask me to make them.
This is a creole/cajun inspired dish, with spicy andouille sausage and fried green tomatos for tartness and a crispy bite.
This Spicy Orange Burger is fit for a King. The Cajun style burger with a relish made out of oranges, red pepper, olives, red onion is irrestible.
This burger is fit for a king. The cajun taste with a relish made out of oranges, red peppers,olives, onion, is an irrestible burger.
It is important to know that there are several steps to making this burger. The burger itself does not exceed the rule of 16 ingredients, but the other steps certainly do.
this was just figured out by a lot of tasty discoveries. with the clever use of leftovers at the time.
When I first experimented with this recipe, I was preparing it for a small dinner party/ BBQ that we were having with some friends.
We are displaced Seattle persons, living in Texas. While in the Northwest we enjoyed the fresh wild-caught salmon.
My husband and son cannot get enough of these burgers. Please enjoy my Beef and Pork Burgers.
Bacon for this recipe can be prepared ahead of time or on an iron skillet on the grill over medium heat while salsa is being prepared. About 5-10 minutes depending on grill and heat level.
This is a burger I created with all of my favorite ingredients of mexican food.
I fish for yellowfin tuna in the Gulf of Mexico in Texas and Louisiana.
My girlfriend makes great burgers all the time. And I love them but they are tad heavy for me. So I founds some ways the freshen it up. It's different but the flavors just blend together.
Shrimp, grits and beef combine to create this true Southern delicacy on a bun.