The inspiration for this burger comes from "The Plowman" served in English Pubs. The original pub favorite has crusty bread served with English Cotswold cheese.
Inspired by the magnificent structure that spans the continent of Asia, the "Great Wall Burger" is sure to satisfy your hunger and give your taste buds quite a treat.
This recipe combines a number of strong flavors that complement each other very well. A satisfying, flavorful twist to an American favorite!
Hi, I love competition cooking. I first came across Build a Better Burger last year when I was chosen to cook in the competition "Super Seafood Grill Off" where Jeffrey was one of the judges.
Prime rib, horseradish, and cheddar cheese on rye - I like it as a sandwich, so what about a burger?
I hope you enjoy this recipe. My family and friends love the sauce and the use of fresh basil instead of the traditional lettuce.
The idea for this burger originated from a picnic we had for my niece at one of her soccer games. The original idea was that we were going to have antipasti with some focaccia.
This recipe incorporates flavorful southwestern spices and good-old American favorites for a festive burger combination.
I was inspired to create this recipe after making empanadas for some of my friends.
I love experimenting in the kitchen! I made these for my parents this summer and they absolutely loved them.
My friend and her husband found this burger contest and encouraged me to enter.
The inspiration for these spiced lamb burgers came from beloved memories of boardwalk gyros at the Jersey shore.
My husband and I enjoy Mohambra (Roasted Red Pepper) spread with toasted wheat pita wedges as a snack. The spread may be purchased locally when prep time is short.
Turkey hot sausage combined with ground beef in pasta sauces is wonderful.
I grew up in a big Italian Family in South Eastern Connecticut. This burger includes all the great classic italian flavors incorporated in the classic american burger! magia!