Everyone who plays golf is fascinated by the “famous floating green” at the Coeur de’ Alene Resort in Idaho. My husband and son recently played in a Charity Golf tournament held there.
A whole lot of bs burger is my own creation for those with hearty appetites who enjoy burgers out of the ordinary. They are apprroximately 1/2 a lb.
Growing up in Oklahoma we could always count on summer time family picnics. We could count on grilling burgers at the lake.
America was built by immigrants of many cultures. I was born and raised in the melting pot of the world, New York, raised by a village of first, second, and third generation Italians.
This is the chili recipe the gang eats at Purdue Boilermaker football games. I always prep and cook the chili the night before and then reheat the next day.
America is a melting pot of cultures and right now, there is a heavy influence from Chinese, Thai & other Asian cultures.
This burger brings together the flavors of Thanksgiving dinner.
The Sweet Island Cubano Burger is a unique hybrid of two classic Cuban dishes, Picadillo and the famous Cuban sandwich.
A taste of the tropical.
This recipe is a unique twist to meat and vegetables.
Flavors of the Southwest are a huge part of how I cook, and are always readily available; so it was natural to take these favorite flavors and pair them with the all-American burger. Enjoy!
In growing age of gas grills, I love the smokey flavor of charcoal, mesquite and hickory chips. I love food filled with flavor. It is a crying shame to have to add salt once food is on the plate.