I was raised on the gulf coast of Texas. I have always loved the spicy blackened flavor used in Creole or Cajun cooking.
The Turf with Surf Burger brings together a classic combination in a new venue...a crab-cake stuffed hamburger.
This burger recipe incorporates the best of the fresh flavors of Mexico for an incredible twist on the American classic.
My family has been lucky enough to spend some time in the islands. Throughout the years, I have developed a taste for tropical flavors abundant in many island retreats.
The Bull Frog Flats Chicken Burger is a hearty sandwich with a sassy southwest flavor. It is served on a lightly toasted kaiser roll topped with a salsa ranch slaw.
Homemade teriyaki sauce marinates the ahi tuna before chopping and forming the tuna into patties.
I have chosen to use Kobe beef in my burger recipe because it is highly flavorful as well as extremely tender.
Genovese Sweet Basil (Ocimum basilicum) is a native plant of India, Africa, and Asia that has been used in Europe as a flavoring and medicinal herb since the early Greek civilizations at least 7 ce
My husband and I are Fly Fishing Fanatics and are always looking for new places to find trout. One year as we were trying to escape Florida's heat and humidity, we discovered Blue Ridge, Georgia.
When I lived in Southern California, I lived next door to the most amazing Mexican restaurant. The food was unbelievably delicious. One of my favorite things on the menu was the Tacos Al Carbon.
My hometown Fort Worth, nicknamed Cowtown, ranks beef as the number one meat for any entree. This is where the stockyards are, where cows were traded and where the West begins.
What would a burger contest in the year 2008 be without a tribute to the first African American who made U.S. history by being selected as the presumed Democratic nominee?