A taste of the tropical.
The Fiesta Burger is a combination of fresh ground chuck, fresh peppers, onion, garlic and spices typically found in a Mexican dish.
You take one bite of these burgers and you taste beef and you taste fresh.
Re-submitted recipe due to a previous error.
The tangy and sweet flavors in the burger compliment each other very well, as well as the beautiful colors and aroumas.
These burgers are made with fresh ingredients that enhance the beef and bring you true Tuscany flavors.
This burger is real southern comfort food.
I was raised on the gulf coast of Texas. I have always loved the spicy blackened flavor used in Creole or Cajun cooking.
My name is Crystal and I always loved cooking and feeding my friends and family. I try to watch cooking competitions all the time. I love to create and try new ways to re-invent old favorites.
Flavors of the Southwest are a huge part of how I cook, and are always readily available; so it was natural to take these favorite flavors and pair them with the all-American burger. Enjoy!
The Mile High Melt is my spin on the cheese steak sandwich. It is gooey and messy and sinfully good.