This burger is prepared crab-cake style but with the flavor of a London pub fish-and-chips meal.
Here is a new spin on a traditional southern sandwich. The Po’Boy moves up in the world with the addition of gourmet ingredients and a tangy alligator spread.
Instead of trying to keep spooned salsa atop your fish, enjoy this burger with all the ingredients packed inside!
the idea for this burger came my mother and sister. they both love greek salads but were trying to get a little more protein in their diet.
My daughter is a vegetarian and my entire family is on a perpetual diet.
This is a great change from the ordinary and a great tasting burger. Most alterative burgers not only look like cardboard, they taste about the same.
This is an Italian-influenced burger. I love any thing Italian to the point I have often wondered if I was Italian in another life.
The deep South is known for it's simple and delicious, yet unpretentious foods.
This shrimp, crab & sausage alternative burger gives you a burst of flavors from the gulf coast with a surprise element of flavor from the sausage that you are not expecting.
For a barbeque in honor of the 2008 Olympic meet in China, I created a burger that features a rich blend of Asian ingredients.
When travelling, one of my greatest pleasures is experiencing regional flavors.
Buffalo is popular in Denver and all of Colorado.
The onions, peppers and mushrooms (although another variety) are used in the classic Denver Sandwich and Denver Omelette.