This Tuscan inspired burger is packed with so many great flavors it is just begging to be eaten.
The Fiesta Burger is a combination of fresh ground chuck, fresh peppers, onion, garlic and spices typically found in a Mexican dish.
The Mile High Melt is my spin on the cheese steak sandwich. It is gooey and messy and sinfully good.
This succulent recipe adds pizzazz to any outdoor barbeque! It has been passed down to one generation already, don't let it skip yours!
This is a recipe I came up with on my own to use up extras from the garden and they are great.
This burger has a slight smokey-spicy first bite from the roasted red pepper ranchero spread.
It’s just like being at a real New York Jewish deli.
My family and friends LOVE my recipe for chicken enchiladas, but they don't work so well on the grill. So I came up with Kickin' Chicken, Roasted Corn and Black Bean Enchilada burgers.
I am Tabitha from Nash Texas. This is one of my familys favorate burgers. I have a son who has autism and he is a very finicky eater and he just loves this one.
Hi,my name is Judith and I enjoyed watching your burger contest on the Food Network. I was a food Manager for a school district and fed over a 1000 children daily very nutritious meals.
This is the million dollar. This burger will send your taste buds on a trip the many great and wonderful flavors.
My fiancé and myself created this recipe after watching the build a better burger competition from last year.
Cooked in Pacific Northwest style, on fragrant cedar boards. Make sure they are untreated. The rosemary is a perfect compliment to the cedar, as is the brown sugar in the vinaigrette.
This is a burger with a surprise in every bite.
A touch of Louisiana and a touch of Southwest is the only way to describe the “Diablo Honey BBQ Burger with Cayenne Fried Onions”.
Flavorful thrill for your tastebuds!
I love cooking and collecting recipes. So, I thought why not enter cooking contests. I decided on the Greek Burger because I love feta cheese and garlic.
This burger evolved as a result of a culinary/marital compromise. Ever since I was a little girl, I have despised condiments.