This is the perfect light summertime grilled meal. It will leave you fealing completely satisfied. Get ready for the flavors to explode in your mouth.
These spiced up chicken burgers topped with grilled vegetables, guacamole and salsa are the perfect addition to any fiesta!
My love of burgers helped me to scale new heights by creating this burger.
The inspiration for this recipe was to come up with best tasting veggie burger for my picky vegetarian daughter and for Build a Better Burger, 2011.
Inspired by an all time favorite: Meatloaf
Seattleites are proud to claim Jimi Hendrix as one of their finest exports, long before a string of latte stands put us on the map.
My inspiration for this recipe came after spending a weekend on friend
This burger was created with my absolute love for crawfish and crab. When I was growing up my large family would have great crawfish boil parties in our backyard.
The ingredients that make up this burger are directly related to my home where I grew up in Massachusetts. Seafood abounds everywhere.
The Northwest coast makes up part of the Pacific Rim so we therefore have many Asian influences that have become part of our culture now.
The first time I went to Hawaii, I was surprised to see SPAM luncheon meat advertised on menus as the "Hawaiian Steak." Living in Southern California, I found the same thing at a beachside Hawaiia
This burger came about by using some of my favorite ingredients and having a package of English Muffins on hand instead of buns.
It might be genetic or it could be a learned skill, but every southerner knows how to smoke meat.
As a military brat, I had the great fortune of living in some of the most beautiful places in America â€“ not the least of which was the Hawaiian Islands.
It consists of an ethnic fusion of Indian flavors with an Italian preparation with an American twist using Chicken. with an Italian look and feel it makes a great all around great burger