My teenage daughter is a true lover of any type of Asian food. Recently she has decided that she prefers chicken and seafood to red meat.
I like to create new recipes in the summer so I may incorporated my fresh herbs from my own herb garden. I also used a red bell pepper out of my garden.
When I was in grade school, my dad the pilot was stationed at Hanscom Field Air Force Base in Massachusetts.
Spaghetti and Lasagna is my favorite food, so I thought this would make a good burger. Plus most everyone loves Italian food.
This burger was created for the West and our soliders. When our soliders fought for our freedom many years ago, one of the meats that they ate was buffalo.
This tasty burger combines traditional ingredients in a unique way. Cooking the burger with the toppings inside creates an excellent combination of flavors and make for an extra juicy burger!
This is a a burger that is to mirror the light, refreshing Panzanella salad.
This burger was inspired by all of my favorite pizza flavors! Our friends have requested that we bring this burger on our shared vacation.
The name of the burger is dedicated to my cat, Zen. I was woken up in the middle of the night by the refridgerator light.
This is an italian influenced burger that includes a juicy, flavorful patty topped with gorgonzola cheese,grilled portabella and grilled red bell pepper.