My girl friend and I were looking for a new way to make a burger that had most of the ingridients inside the burger instead of outside. This is what we came up with
This burger has everthing in it,or on it. Caramelized onions,roasted red bell peppers, and mushrooms.
We came home one day from a family outing to discover that our cat had accidentally opened our upright freezer while we were gone (to this day we do not know how she did it).
Summertime in Philadelphia means frequent trips to South Philly's Italian Market. Kennett Square mushrooms, South Jersey tomatoes, and dandelion greens are on every cart.
Every day gets better when I grill or barbeque.
Like many GenX females, I am focused on healthy eating and holistic living. However, I still have the occasional fast food craving.
The Mile High Melt is my spin on the cheese steak sandwich. It is gooey and messy and sinfully good.
This Tuscan inspired burger is packed with so many great flavors it is just begging to be eaten.
I am Tabitha from Nash Texas. This is one of my familys favorate burgers. I have a son who has autism and he is a very finicky eater and he just loves this one.
We live in rural North Carolina where my father in law raises turkeys. Thus we need to find lots of ways to use the meat, and this is one of our favorite recipes.
The taste of Philly in a burger.