These burgers combine the flavors of two of my favorite winter comfort foods - hungarian goulash and beef stoganoff - into a satisfying summer supper.
This tasty burger combines traditional ingredients in a unique way. Cooking the burger with the toppings inside creates an excellent combination of flavors and make for an extra juicy burger!
This hamburger is sure to be a crowd pleaser. This combination patty is prepared with hamburger and toppings cooked together.
This burger was created by using simple but key ingredients that complement each other and enhance the overall flavor.
Inspired by the magnificent structure that spans the continent of Asia, the "Great Wall Burger" is sure to satisfy your hunger and give your taste buds quite a treat.
This burger was created for the West and our soliders. When our soliders fought for our freedom many years ago, one of the meats that they ate was buffalo.
Hello Tasteful Judges, This is my first recipe contest. I am a married mother of two daughers, both in college. I am a registered nurse in a trauma ICU.
We came home one day from a family outing to discover that our cat had accidentally opened our upright freezer while we were gone (to this day we do not know how she did it).
This is a case where kabob meets burger. What a wonderful romance it is. The hearty flavors of grilled pepper, onions, and mushroom on a sirloin burger.
The burgers have a wonderful aroma of the wine, and it made for a very tasty burger. The acidity of the wine was nicely complemented by the delicious cranberry honey mustard.
My girl friend and I were looking for a new way to make a burger that had most of the ingridients inside the burger instead of outside. This is what we came up with
I love experimenting in the kitchen! I made these for my parents this summer and they absolutely loved them.
This burger has everthing in it,or on it. Caramelized onions,roasted red bell peppers, and mushrooms.
My teenage daughter is a true lover of any type of Asian food. Recently she has decided that she prefers chicken and seafood to red meat.
I like to create new recipes in the summer so I may incorporated my fresh herbs from my own herb garden. I also used a red bell pepper out of my garden.
We love spicy burgers! Low fat ground turkey with fresh hot peppers is a weekly favorite at our house.
My daughter is a vegetarian and my entire family is on a perpetual diet.