This Tuscan inspired burger is packed with so many great flavors it is just begging to be eaten.
The Fiesta Burger is a combination of fresh ground chuck, fresh peppers, onion, garlic and spices typically found in a Mexican dish.
The Mile High Melt is my spin on the cheese steak sandwich. It is gooey and messy and sinfully good.
This burger has a slight smokey-spicy first bite from the roasted red pepper ranchero spread.
Hi,my name is Judith and I enjoyed watching your burger contest on the Food Network. I was a food Manager for a school district and fed over a 1000 children daily very nutritious meals.
My fiancé and myself created this recipe after watching the build a better burger competition from last year.
Cooked in Pacific Northwest style, on fragrant cedar boards. Make sure they are untreated. The rosemary is a perfect compliment to the cedar, as is the brown sugar in the vinaigrette.
This is a burger with a surprise in every bite.
A touch of Louisiana and a touch of Southwest is the only way to describe the “Diablo Honey BBQ Burger with Cayenne Fried Onions”.
I love cooking and collecting recipes. So, I thought why not enter cooking contests. I decided on the Greek Burger because I love feta cheese and garlic.
This burger evolved as a result of a culinary/marital compromise. Ever since I was a little girl, I have despised condiments.
This hearty burger will certainly make your Irish eyes smile. It celebrates the blending of Irish traditional ingredients in an American style presentation.
This is an innovative brunch burger which takes you back to the pubs and restaurants of London.
"Savoureux Faux-Filet" is "Savory Sirloin" in French..I love cooking with a French flair, so I decided to create a burger incorporating French flavors.
This burger has everthing in it,or on it. Caramelized onions,roasted red bell peppers, and mushrooms.
We came home one day from a family outing to discover that our cat had accidentally opened our upright freezer while we were gone (to this day we do not know how she did it).
French and Portuguese together at last.
This burger uses some of the fine products from Parma Italy