I love cooking and collecting recipes. So, I thought why not enter cooking contests. I decided on the Greek Burger because I love feta cheese and garlic.
This hearty burger will certainly make your Irish eyes smile. It celebrates the blending of Irish traditional ingredients in an American style presentation.
This burger evolved as a result of a culinary/marital compromise. Ever since I was a little girl, I have despised condiments.
This is an innovative brunch burger which takes you back to the pubs and restaurants of London.
"Savoureux Faux-Filet" is "Savory Sirloin" in French..I love cooking with a French flair, so I decided to create a burger incorporating French flavors.
This burger has everthing in it,or on it. Caramelized onions,roasted red bell peppers, and mushrooms.
We came home one day from a family outing to discover that our cat had accidentally opened our upright freezer while we were gone (to this day we do not know how she did it).
French and Portuguese together at last.
This burger uses some of the fine products from Parma Italy
On May 4th, 2007 the town of Greensburg, Kansas in Kiowa County was devastated by an EF5 tornado. Ten people lost their lives and 95% of the city was destroyed by the supercell.
Missouri is known as the "Show-Me" State so it seems appropriate to show America one heck of a fantastic burger. The 1904 St.
In this day and age we're strongly encouraged to cook ground beef more than many of us have done in the past.
Summertime in Philadelphia means frequent trips to South Philly's Italian Market. Kennett Square mushrooms, South Jersey tomatoes, and dandelion greens are on every cart.
Every day gets better when I grill or barbeque.
Florida's culinary history is rich with Spanish and Mexican heritage. This burger's bright, spicy flavor influences reflect Florida, Spain, and Mexico to me.
This burger includes the essence of the south, well the Florida south and I'm sure someone would argue about this really being the "South".anyway, It is a combination of the things and exports th
This recipe is for the burger as interpreted by an Italian-American from Rhode Island, paying simultaneous homage to old world Mediterranean culinary roots and to the new world tradition of the tas