The Turf with Surf Burger brings together a classic combination in a new venue...a crab-cake stuffed hamburger.
Homemade teriyaki sauce marinates the ahi tuna before chopping and forming the tuna into patties.
I have chosen to use Kobe beef in my burger recipe because it is highly flavorful as well as extremely tender.
Genovese Sweet Basil (Ocimum basilicum) is a native plant of India, Africa, and Asia that has been used in Europe as a flavoring and medicinal herb since the early Greek civilizations at least 7 ce
My husband and I are Fly Fishing Fanatics and are always looking for new places to find trout. One year as we were trying to escape Florida's heat and humidity, we discovered Blue Ridge, Georgia.
When I lived in Southern California, I lived next door to the most amazing Mexican restaurant. The food was unbelievably delicious. One of my favorite things on the menu was the Tacos Al Carbon.
My hometown Fort Worth, nicknamed Cowtown, ranks beef as the number one meat for any entree. This is where the stockyards are, where cows were traded and where the West begins.
What would a burger contest in the year 2008 be without a tribute to the first African American who made U.S. history by being selected as the presumed Democratic nominee?
Banh Mi's top my list as one of the all time greatest sandwiches. The meat options tend to change depending on where you go but the toppings stay constant.
My inspiration to make these mouth-watering delicious burgers stems from being frugal. Less fattening and less expensive than a wing this recipe does the trick!