Inspired by Spain's traditional ingredients, such as chorizo, olives, and manchego cheese, the combination results in one assertive, bold-flavored burger.
The Pineapple and Red Pepper provide different layers of sweetness to this burger. At the same time, the sweetness is offset by the peppery spices.
I was introduced to Chicken Tikka a few years ago at a wedding shower and fell in love with the flavorful combination of spices in the dish, which paired so well with the coolness of the yogurt sau
This recipe came about after accidentally buying a bottle of garam masala one day. Having never used it before, I decided to do a little experimenting, and thus, this recipe was born.
This burger captures the taste of a steak fajita without all the preparation of marinating the meat.
This is a full-flavored veggie burger made with Indian spices. Pour yourself a glass of White Zinfandel and enjoy with the burger.
A heart-healthy alternative to a beef burger that's full of flavor and unique with Indian spices. Raita topping is a nice compliment to the spicy burger.
The following creation is an attempt to make a Beefy, Cheesy rich tasting burger with a kick to it. In the south we dont like alot of fancy ingrediants we just like a big beefy rich burger.
Juicy, tasty and colorful burgers that are served on toasted buns with creamy avacado spread.
I love the tastes of the Carribean. The rich flavor of sofrito a wonderful blend of peppers, cilantro, onions and garlic gives this burger an earthy Latin flavor.
This recipe incorporates some flavorful southwestern spices with good old American favorites to make a simple, easy to make, festive burger.
My inspiration this time stems from my strong craving of seaweed as a supplement.
This is a burger my whole family loves. They love the smoky taste of the peppers mixed with the sweet taste of the plum salsa.
The combination of sirloin and chuck bring a nice beefy balance to my steak-like burger creation.
Here on the east coast, Maine promises to fulfill everyoneâ€™s dream of summer; and here in Maine, nothing proclaims summer more than these three words: Lobster. Corn. Burgers.
Fondue has been revived in this area and one of my favorite fondues is a crab and cheese fondue. So why not center this in a burger and have the best of two worlds.
This recipe was inspired by one of my favorite Mexican dishes- a barbacoa burrito.
Carne adovada is a uniquely New Mexican braised pork redolent with the pungency and spiciness of local red chilies. Translating this dish to a beef burger yields incredibly tasty results.
New Mexico is known for its green chilies, as common on the table in that state as ketchup and mustard is everywhere else.