I was introduced to Chicken Tikka a few years ago at a wedding shower and fell in love with the flavorful combination of spices in the dish, which paired so well with the coolness of the yogurt sau
These tangy Mediterranean-style burgers make a savory summertime dinner when served with a light cucumber and tomato salad, and your favorite Sutter Home wine.
My husband was the inspiration for this burger. He loves Mexican and Southwest cooking in addition to steak and burgers.
This recipe came about after accidentally buying a bottle of garam masala one day. Having never used it before, I decided to do a little experimenting, and thus, this recipe was born.
The super juicy burger will melt in your mouth with the taste of spicy peppers and delicious meat. The super juicy burger will make you scream for water and make you taste buds dance for joy.
This is a full-flavored veggie burger made with Indian spices. Pour yourself a glass of White Zinfandel and enjoy with the burger.
A heart-healthy alternative to a beef burger that's full of flavor and unique with Indian spices. Raita topping is a nice compliment to the spicy burger.
This burger captures the taste of a steak fajita without all the preparation of marinating the meat.
The following creation is an attempt to make a Beefy, Cheesy rich tasting burger with a kick to it. In the south we dont like alot of fancy ingrediants we just like a big beefy rich burger.
Juicy, tasty and colorful burgers that are served on toasted buns with creamy avacado spread.
I love the tastes of the Carribean. The rich flavor of sofrito a wonderful blend of peppers, cilantro, onions and garlic gives this burger an earthy Latin flavor.
This is a burger my whole family loves. They love the smoky taste of the peppers mixed with the sweet taste of the plum salsa.
This recipe incorporates some flavorful southwestern spices with good old American favorites to make a simple, easy to make, festive burger.
This recipe was inspired by one of my favorite Mexican dishes- a barbacoa burrito.
The combination of sirloin and chuck bring a nice beefy balance to my steak-like burger creation.
Here on the east coast, Maine promises to fulfill everyoneâ€™s dream of summer; and here in Maine, nothing proclaims summer more than these three words: Lobster. Corn. Burgers.
I love the Bangkok Padang Peanut Sauce and wanted to make a burger using it. This is a wonderfully delicious example of peanut sauce and sesame oil with a burger.