Here is a new spin on a traditional southern sandwich. The Po’Boy moves up in the world with the addition of gourmet ingredients and a tangy alligator spread.
My daughter is a vegetarian and my entire family is on a perpetual diet.
This is a great change from the ordinary and a great tasting burger. Most alterative burgers not only look like cardboard, they taste about the same.
This is an Italian-influenced burger. I love any thing Italian to the point I have often wondered if I was Italian in another life.
Since Texas borders Mexico and the Hispanic population in Texas is estimated to be over 35 %, our state has developed a distinctive Tex Mex cuisine.
This shrimp, crab & sausage alternative burger gives you a burst of flavors from the gulf coast with a surprise element of flavor from the sausage that you are not expecting.
For a barbeque in honor of the 2008 Olympic meet in China, I created a burger that features a rich blend of Asian ingredients.
Buffalo is popular in Denver and all of Colorado.
The onions, peppers and mushrooms (although another variety) are used in the classic Denver Sandwich and Denver Omelette.
I wanted to create a healthy, low-fat, low-calorie, whole-wheat family meal for the grill with a southwest flair!
One of my favorite things is the Japanese "bento box" -- a pretty boxed lunch full of tasty, savory things -- usually grilled meat or fish with rice, a salad, pickles, and sometimes crispy panko or
i had a turkey burger from a local restaurant with roasted red peppers on it. it was delicious.