This Asian-inspired burger begins with chicken thighs marinated in a homemade teriyaki sauce before grinding and forming into a patty.
This burger is made to enjoy with a fine glass of wine instead of the usual mug of beer. My friends now show up in a white tie and bathing suit for our summer picnics.
Italian food is one of my favorites, so in creating this recipe I worked toward getting a combination of flavors that would evoke memories of special meals in Italy.
Turkey doesn't have to be just a healthy choice for burgers. It can be the preferred choice as well! This turkey burger uses gourmet ingredients to make a simple yet elegant burger.
With special consideration to the contest theme, I wanted to create a burger with flavors that would appeal to everyone. Second to burgers, who doesn't like meatballs and pasta sauce?
Louisville is a growing metro city planted in an agricultural region; because of this it has become a destination for immigrants and refugees seeking a prosperous new home.
The Midwest is the heartland of our country. We are known for our amazing agriculture. As a matter of fact, agriculture is the number one industry here in Ohio where I live.
Recently I've been experimenting with Central American cuisine, and discovered gallo pinto, a traditional rice and bean dish from Costa Rica.
I grew up on the island of Java, which is West of Bali. We had a huge mango tree in the front yard and several papaya trees in the back.
My husband's college roommate's ultra spicy tacos were a favorite of his. When I tasted them, I thought they'd make a great burger.
The sweet flavor from the pineapple relish and Gourmet Sauce combined with the spicy kick from the wasabi-horseradish cream sauce marry very well on the palate.
This Latin American inspired and flavored burger although appearing complicated is actually quite simple to make.