Flavors of the Southwest are a huge part of how I cook, and are always readily available; so it was natural to take these favorite flavors and pair them with the all-American burger. Enjoy!
In growing age of gas grills, I love the smokey flavor of charcoal, mesquite and hickory chips. I love food filled with flavor. It is a crying shame to have to add salt once food is on the plate.
These are a fun and creative way to get those veggies into your family. I loved them as a child visiting my family. They are easy. Your choice of veggies will be whatever your family loves.
As far as I’m concerned, there is NOTHING like the combination of beef and Queso cheese sauce. I know that most people have to agree.
Everyone who plays golf is fascinated by the “famous floating green” at the Coeur de’ Alene Resort in Idaho. My husband and son recently played in a Charity Golf tournament held there.
A whole lot of bs burger is my own creation for those with hearty appetites who enjoy burgers out of the ordinary. They are apprroximately 1/2 a lb.
The Sweet Island Cubano Burger is a unique hybrid of two classic Cuban dishes, Picadillo and the famous Cuban sandwich.
Growing up in Oklahoma we could always count on summer time family picnics. We could count on grilling burgers at the lake.
America was built by immigrants of many cultures. I was born and raised in the melting pot of the world, New York, raised by a village of first, second, and third generation Italians.
This is the chili recipe the gang eats at Purdue Boilermaker football games. I always prep and cook the chili the night before and then reheat the next day.